My husband Jeff and I found this fabulous restaurant Pangas with outdoor seating on the beach. It was truly an amazing first night. We enjoyed fresh Ahi Tuna steak grilled to perfection. It was served over grilled veggies and a bed of rice. Jeff had the best Pina Coladas that have ever went over his lips. I discovered a new Drink It has malibu coconut rum, Pineapple juice and a splash of cranberry juice with star fruit on the rim. This is now my go to drink it is so refreshing. For dessert we ordered a key lime pie to share and it came with 2 local shots one was coconut and the other was sugar cane made from locally grown fruit.
I am still learning the aspect of food photography. They will get better with time but the food was too beautiful not to share.
To top of the evening they had a local band playing and they were absolutely amazing.